"Produrre e coltivare uve in ambienti sani e salubri dove le nostre famiglie possano vivere la campagna, con la serenità derivante da un'agricoltura amica."

Educare ed insegnare attraverso specifici corsi tematici le reali potenzialità dell'agricoltura e la viticoltura, rappresentano per Noi una missione e vanto di orgoglio.

A sustainable pest management program is never complete, instead being in a state of continuous improvement. The reason is growers have learned more about their crops, pests and their natural enemies over time, and have used this knowledge to refine their monitoring programs. By combining chemical, biological, and cultural control techniques to manage a pest problem, growers can develop a broad-based strategy that will still be successful even if one particular technique does not work.

SUSTAINABLE WINEGROWING

"The code of sustainable winegrowing practices self-assessment for the Valpolicella wine Community"

Il sistema pianta-ambiente