Wine with a strong garnet red colour, characteristic and intense bouquet with hints of spices, persistent dry and smooth flavour, body with a tartalmond after-taste. Aged in oak barrels. Excellent with strong dishes based on game, roast, red meat and aged cheeses. The uncorked bottle retains its propertiesfor a week, due to the non-use of synthetic chemicals (industrial tannins).
This dry red wine is obtained from grapes dried Corvina Rondinella Molinara .Very intense red color with garnet shades The flavour is very fruity and fragrant, dry but highly soft, with a full body, warm, and robust .It can be stored for more than twenty years. Perfect with roasted meat, beef stewed, and strong cheeses.
The colour is intense dark ruby-red, at times impenetrable; distinct perfume of dried fruits and cherries in alcohol that continues in the harmonious and bold flavour with an austere tone and a good total acidity
Tasting Notes: wine with a ruby-red colour tending towards garnet, pleasing, characteristic and vinous bouquet, which sometimes has hints of "tart" almonds. Its flavour is dry, ample, strong, sapid and wellbalanced.This wine can be aged for 3-4 years and is excellent with roasts, game and strong cheeses.Vineyard: the production zone is the Classic DOC Valpolicella zone. The soil consists of a marblelime base with extensive tufaceous agglomerates, which makes it particularly suited to vine cultivation. It is thanks to this particular soil composition that ripening grapes can develop their intense and distinctive colour, as well as their firm consistency and can, therefore, give to our wines their vibrant and exceptional character. The soil's medium texture is generally consistent throughout, with some high concentration of clay in certainareas. This is a very important factor that enables the production of distinctive and superior quality wines.
A white wine obtained from the pressing of Garganega grape, air-dried for 6 months.Traditional fermentation follows on the grape must with 3 months in barrique. An ideal dessert wine. BOTTLED: in 0,375 l
Full bodied, intense and elegant red wine.This wine is a result of a long research and a selection of grapes. It is a 100% Corvina grape.The bouquet is of ripe cerries and the taste is smooth with velvet tannins. It is an ideal accompaniment to roast meats and game. It is excellent with mellow, aged cheeses, and is the perfect match with dishes made with white or black truffles. Serve at 18Â°C and open the bottle 2 hours before drinking.? 17,20 plus VAT 22%.
Valpolicella Ripasso Classico Superiore DOC is obtained from the contact between basic Valpolicella and residual Amarone lees for about 15/20 days. It is characterized by a heavier structure and longevity.Ruby-red in colour with garnet shades, it offers a slightly ethereal perfume of red fruits with notes of vanilla. The palate is fine, harmonious, dry and velvety.For its pleasant characteristics it perfectly pairs with winter first courses, main courses, cold cuts and medium-seasoned cheese
Bright green/gold with a lively,complex aroma The elegant bouquet is the result of a choice blend of olives. Fresh, and varied: A hint of artichoke, diced herbs and celery, with a perfectly balanced taste. This initial sweetness is followed by a pleasant bitter after-taste, tending to spicy. BOTTLE 0,50 l
Already an intense cherry red, the colour of this wine deepens with maturity. Deliciously spicy on the nose with a sweeter vanilla after note and a lovely robust fruity finish. A well structured wine.
Valpolicella of the harvest year is therefore a fine youthful ruby-red wine with a winy, light perfume with hints of nougat, cherry and rose; the palate is fresh, dry and rather soft, pleasantly tannic, bitter and lively.